In the Summer 2021 Issue

Discovering & Celebrating the Best of Local Food & Drink Culture

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In the Summer 2021 Issue

| August 18, 2021

Green Valley Hospitality: Quality Dining in the Quiet Corner

Four unique restaurants with patios and now takeout

Present Company Restaurant – Up Close & Personal

“It’s like going into battle, but in a delicious way!”

Suzie Flores of Stonington Kelp has a lot to smile about

There’s Green Gold in That Kelp!

The Shipwright’s Daughter: Chef David Standridge is Actually Building Bridges

Watching Chef David Standridge cook is a lesson in love.

Willimantic Co-op – Connecticut’s longest running cooperative market

Leaning on Sustainability to weather any storm (or pandemic!)

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