Kristin L. Wolfe is a writer and professor living in the Hudson Valley. When she is not teaching at the School of Visual Arts in Manhattan or Marist University in Poughkeepsie, she follows chefs and food stories around the country for Forbes, and other publications like edible CT EAST, Saveur, Cherry Bombe, and more. Follow her on IG @kristinlwolfe or on Substack - Cleavers & Curls
