The T. Edward story starts in 1994 with a portfolio that consisted of a cluster of farmers and an idea to ship direct, as both an importer and a wholesaler. Several young artisans signed on, including Robert Sinskey, Marc Pichon and Cecile Dusserre [Montvac]. Early tastings were perhaps marked more compelling by their broader selections of Grateful Dead bootlegs than bottles on tables.
Today we share the world’s best of category with organic and biodynamic producers at its core. Our headquarters are situated in downtown NYC, with warehouses and branch offices in key markets throughout the U.S. and southern France.
