PEARL provisions + tipples, a family-owned restaurant in Mystic, CT, is operated by Moses Laboy and Lauren Wells, who bring over 40 years of combined hospitality experience. Laboy, a NYC hospitality veteran, boasts numerous accolades, including being a Level 2 Sommelier with the Court of Master Sommeliers and being named one of the top 10 mixologists in the world, with a 2018 finale in London. Wells has over 15 years of experience in celebrity event design and a strong background in interior design. Alongside Chef Nisorin Paulino, the duo aims to offer an elevated dining experience that blends refined classic cocktails and elevated food. PEARL provisions + tipples aims to deliver the perfect fusion of old-school charm and modern sophistication, making it a must-visit destination for food and cocktail and wine enthusiasts.

• Pearl is located at 7 Water Street, Mystic