Holiday Sour
Ingredients
- 1 and 1/2 ounces Litchfield Distillery Straight Bourbon
- 3/4 ounce Fresh Lemon Juice
- 1/4 ounce Cranberry Juice
- 1 ounce Rosemary-Infused Simple Syrup
- Egg White
- Garnish: Angostura Bitters
Instructions
- Add LD Bourbon, lemon juice, cranberry juice, simple syrup and egg white to a shaker and dry shake for 30 seconds without ice Add ice and shake again until well-chilled. Strain into coupe glass. Garnish with 3 or 4 drops of Angostura bitters.
Notes
Recipe courtesy of:
Andrea Reyes
Litchfield Distillery
Litchfield
www.litchfielddistillery.com
Litchfield Distillery
Litchfield
www.litchfielddistillery.com
