Peppermint Chocolate Espresso Martini
Ingredients
- 1 and 1/2 ounces Vanilla-Infused Litchfield Distillery Vodka
- 1/2 ounce Peppermint Liqueur
- 1/2 ounce Chocolate Liqueur
- Shot of Fresh Espresso
- Crush Candy Cane
Instructions
- Add LD Vodka, Peppermint and Chocolate liqueurs, and espresso shot to a shaker filled with ice and shake until well-chilled Strain into a chilled cocktail glass. Garnish with crushed candy canes
Notes
Recipe courtesy of:
Andrea Reyes
Litchfield Distillery
Litchfield
www.litchfielddistillery.com
Litchfield Distillery
Litchfield
www.litchfielddistillery.com
