Every fall in our bookstores we offer many great cookbooks as I love to buy them. Here are a few of my favorites this season.

Nothing Fancy

Alison Roman

Who else loves iceberg lettuce salads with olives and pecorino? Or spicy carmelized leeks with fresh lemon? Or Yogurt-Marinated Leg of Lamb with Spicy Fennel and Sumac?

From Scratch

Michael Ruhlman

How to make chicken stock overnight while you sleep, or chicken salad three ways, or Suvir Saran’s Birbal Kee Khitcheree, if you can say that.

The Pioneer Woman Cooks–The New Frontier

Ree Drummond

Breakfast, lunch, dinner, snacks and drinks on the Oklahoma frontier from the entire Drummond family, complete with cattle, horses, and a basset hound.

Maangchi’s Big Book of Korean Cooking:
From Everyday Meals to Celebration Cuisine

Maangchi

Maangchi brings us into her world of kimchi and bibimbap and so much more. The glossary of Korean foods is worth the entire book!

• Selections by Annie Philbrick
  Bank Square Books, 53 West Main St., Mystic 860-536-3795 bsb@mysticbooksinc.com
• Also at Savoy Bookshop & Café, 10 Canal St., Westerly, RI 401-213-3901 savoy@mysticbooksinc.com