In the Summer 2021 Issue
Last Updated August 18, 2021
Suzie Flores of Stonington Kelp has a lot to smile about
There’s Green Gold in That Kelp!
The Shipwright’s Daughter: Chef David Standridge is Actually Building Bridges
Watching Chef David Standridge cook is a lesson in love.
Green Valley Hospitality: Quality Dining in the Quiet Corner
Four unique restaurants with patios and now takeout
Present Company Restaurant - Up Close & Personal
“It’s like going into battle, but in a delicious way!”
Willimantic Co-op – Connecticut’s longest running cooperative market
Leaning on Sustainability to weather any storm (or pandemic!)
