Erik Ofgang

Erik Ofgang is the co-author of “The Good Vices: From Beer to Sex, The Surprising Truth About What’s Actually Good For You” and the author of "Buzzed: A Guide to New England’s Best Craft Beverages", and "Gillette Castle: A History." He is the former senior writer at Connecticut Magazine and his work has appeared in the Washington Post, Atlantic, Thrillist, and Associated Press. When he’s not writing or looking for new restaurants, he teaches in WCSU’s MFA in Creative and Professional Writing Program as an adjunct professor.