Bee The Love: Winter Recipes

(top left) Sweet Potato & Prosciutto Au Gratin featuring Mystic Cheese; (top right) Cucumber, Avocado, & Citrus Salad With Strawberry Vinaigrette; (bottom left) Honey Dijon Green Beans Almandine; (bottom right) Caramelized Onion & Carrot Soup featuring Copper Hill Farm. Photos courtesy of Monique Sourinho.

Long one of our favorites here at edible CT EAST, Bee The Love, aka Monique Sourinho, has photographed two of our covers and written for us as well. We loved her style, sensibilities, and warmth from the beginning! We always asked her to remember us when she was famous and now, she’s truly done both with new partnerships, new opportunities, and new pleasures. For starters, Monique has just launched a new website at beethelove.net featuring her full portfolio and highlighting many new collaborations. Be sure to check it out - We couldn’t be happier for her!

Importantly, Monique offers these four new recipes for edible CT EAST readers! To find the new recipes as well as many more great dishes, simply go to beethelove.net/category/recipes