The story of Fat Stone Farm in Lyme: Sweet Tranquility Amidst the Maple Trees
The warm, rich, caramel flavor of dark maple syrup is sure to bring a smile to your face and conjure comforting memories.
Maple syrup is the purest sweetener.
Ingredients
- 1 pound carrots
- 2 tablespoons butter
- 1 tablespoon Fat Stone Farm maple syrup
- Salt to taste
Preparation
Peel and slice carrots about 1/4" thick, on the diagonal preferably. Place in a saucepan with about 2" of water. Place the lid on the pan and boil for 4-6 minutes. The boiling time will increase if your carrots are more thickly sliced. Remove the lid and continue to boil, allowing most of the water to evaporate. Add the butter, maple syrup, and salt. Stir or swirl the pan to mix and continue to cook for 1 additional minute.
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Enjoy the sweet reward of maple syrup.
