Feast on the Farmington
Present Company – Tariffville, CT – July 24 – 6:00pm-9:30pm
www.presentcompanyct.com
A four-course, farm-to-table, paired wine dinner on the scenic Farmington River
Join us as we gather for the Feast on the Farmington, an evening featuring an exquisite symphony of sounds, tastes, and presentation under the stars.
Each delectable dish is a testament to the dedication of our community's farmers and artisans, ensuring an authentic farm-to-table experience for our guests – including Holcomb Farms produce, Seacoast mushrooms, and Hilltop Apiaries honey.
Immerse yourself in the beauty of nature as you savor each sensational bite while enjoying the serene ambiance of the Farmington River.
The festivities will kick off at 6:00pm with live music under the trees while you delight in sparkling wine aperitifs and signature seaweed popcorn!
You don’t want to miss this first of its kind dinner representing the best from Chef Jeff Lizotte and the team at Present Company, edible CT EAST, and Nutmeg & Oak.
An official edible CT EAST/Nutmeg & Oak production
Support for the Friends of Holcomb Farm
You’ll also appreciate that we’re donating a portion of each ticket sold to enable the Friends of Holcomb Farm to continue their valuable work in promoting sustainable agriculture, preserving open spaces, and providing fresh, locally grown food to those in need.
The Evening’s Menu:
1ST COURSE
Domaine de Pellehaut “L’ete Gascgon” 2020
Salade Gourmande
Farm lettuces and bitter greens, shaved radish cucumber and French beans, foie gras mi-cuit, and summer truff le vinaigrette.
2ND COURSE
Agricola Brandini “Filari Lunghi” Dolcetto d’Alba 2021
Seacoast Mushroom Pasta
Sunchoke-citrus dashi sauce, shaved bottarga
3RD COURSE
(Choice of)
Maxime Graillott “Equinoxe” Crozes-Hermitage 2021 or Domaine Cristophe Mittnacht “Gyotaku” 2021
Confit of Suckling Berkshire Pork
Roasted corn polenta, Hilltop Apiaries honey and herb sauce, chive blossom tempura
Branzino en Papillote
Summer squash piperade, coconut creamed Holcomb Farm spinach
4TH COURSE
Chateau Fontaine Sauternes 2020
Blueberry Coffee Cake
Marianne’s lemon verbena ice cream, tonka bean crumbs
Wine pairings curated by General Manager/Sommelier Scott Reynolds
www.presentcompanyct.com
Secure your tickets for Feast on the Farmington now as spaces are limited for this truly remarkable evening!
