Feast on the Farmington

We’re tremendously grateful to say that our first dinner with Present Company and treasured partner, Vanessa Demetrio from Nutmeg & Oak was indeed a sell out! Thank you to everyone who joined us and made the evening all the more special. For me, it was really a treat to meet so many wonderful readers and literally see edible CT EAST come alive in the woods!

Along the scenic Farmington River, Vanessa and her crew created a magical setting for all to enjoy! Meanwhile Chef Jeff Lizotte, General Manager Scott Reynolds, and their fabulous team created and served a spectacular multi-course, farm to table dinner of endless delights. Heard many times throughout the evening were phrases such as “This is amazing”, “Oh my God”, and “The taste is incredible”.

Special thanks to Lisa Nichols for the photography, Stappa Vineyard for the sparkling wine, and Christina’s Rental Supply for tables, chairs, etc.!

We look forward to more magical events in the future and hope you’ll join us!