Walter Houlihan
Executive Chef and co-owner of Water Street Cafe, Walter Houlihan is a CIA trained, California and New York seasoned chef with a passion for creating a cross section of French, Asian, and American cuisines.
Executive Chef and co-owner of Water Street Cafe, Walter Houlihan is a CIA trained, California and New York seasoned chef with a passion for creating a cross section of French, Asian, and American cuisines.
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