Very festive with a touch of champagne!
Ingredients
- 1 and 3/4 ounces Highclere Castle Gin
- 1/4 ounce Fresh Lemon Juice
- Dash of Simple Syrup
Preparation
In a cocktail shaker filled with ice, add Highclere Castle Gin, lemon juice, and simple syrup. Shake and strain into chilled cocktail coupe or champagne flute. Top with Champagne and garnish with a lemon twist.
About this recipe
Recipe courtesy of:
Highclere Castle Gin
Essex
www.highclerecastlegin.com
