Back inside after a romp in the snow, sitting beside the Christmas tree (ours is up from Nov 30 to at least Jan 15!), and/ or a roaring fire, or simply in your favorite, most comfortable chair with a book, enjoying a winter cocktail just feels complete.
Ingredients
- 2 ounces Litchfield Distillery Agave Spirits
- 1 ounce Cranberry Ginger Shrub*
- 1/2 ounce Cointreau
- 1/4 ounce Agave Syrup
Preparation
Add LD Agave Spirits, Cranberry Ginger Shrub, Cointreau, and agave syrup to a shaker filled with ice and shake until well-chilled Strain into a chilled, salted rim cocktail glass filled with ice. Garnish with Cranberries and Sprig of Rosemary.
Note: Cranberry Ginger Shrub can be purchased or made from scratch.
About this recipe
Recipe courtesy of:
Andrea Reyes
Litchfield Distillery
Litchfield
www.litchfielddistillery.com
