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Discovering and celebrating the best in local food culture across Hartford, Middlesex, New London, Tolland, and Windham counties.

Summer Favorites

J&R Seafood: Honoring Tradition with Modern Vibes

New London Connecticut’s Thriving Scene is Only Getting Better, Baby!

Max's Oyster: Seasoned By The Sea

A Verdant View of Pasture Raised Poultry and Livestock in Connecticut

Fully Stoked Coffee

Moromi Brewery: Hand-Crafted Soy Sauces

Julie the Garden Fairy: Willow View Farm Flowers

SUMMER RECIPE HIGHLIGHTS

Sugar Kelp Wrapped Day Boat Scallops with Pistachio Hummus, Pea Greens, and Ginger Oil

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Summer 2024

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Discovering and celebrating the best in local food culture across Hartford, Middlesex, New London, Tolland, and Windham counties.

A Verdant View of Pasture Raised Poultry and Livestock in Connecticut

In the Summer 2024 Issue

J&R Seafood: Honoring Tradition with Modern Vibes

Max's Oyster: Seasoned By The Sea

Summer Favorites

J&R Seafood: Honoring Tradition with Modern Vibes

New London Connecticut’s Thriving Scene is Only Getting Better, Baby!

Max's Oyster: Seasoned By The Sea

A Verdant View of Pasture Raised Poultry and Livestock in Connecticut

Fully Stoked Coffee

Moromi Brewery: Hand-Crafted Soy Sauces

Julie the Garden Fairy: Willow View Farm Flowers

SUMMER RECIPE HIGHLIGHTS

Sugar Kelp Wrapped Day Boat Scallops with Pistachio Hummus, Pea Greens, and Ginger Oil

Let's Connect

Welcome to edible CT EAST

Subscribe to Our Print Magazine

Partner With Us!

Contact Us

Read Our Digital Edition

Other edibles near you

find your edible

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Search form

find your edible

Discovering and celebrating the best in local food culture across Hartford, Middlesex, New London, Tolland, and Windham counties.

Summer Favorites

SUMMER RECIPE HIGHLIGHTS

Let's Connect

Sign Up for Our Newsletter!Discover the best in local food culture.

Sign Up for Our Newsletter!

Read Our Digital Edition

Other edibles near you

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Discover the best in local food culture.