Kristin L. Wolfe
writer
Kristen L. Wolfe is a regional food writer with a focus on CT and the Hudson Valley. When she’s not writing, she works as an adjunct writing professor at the School of Visual Arts, Western Connecticut State University, and the Culinary Institute of America in New York City. To see more of her work visit kristinlwolfe.com or follow her on Instagram @kristinlwolfe
